Bologna
- Learn how to prepare Italian delicacies
- Work at a professional cooking station and discover all culinary techniques
- Taste your own creations over dinner served with wines from the hills around Bologna
Duration
3 hours without dinner
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Calendar
DECEMBER
03/12 Tuesday
Tradition in Autumn
Menu: Tortelloni butter and sage, Tagliatelle with mushrooms, Carrot and almond cake in orange sauce
10/12 Tuesday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
17/12 Tuesday
Italian traditional sauces
Menù: Ragù bolognese, Pesto siciliano, Orecchiette with turnip greens
JANUARY
07/01 Tuesday
Bologna
Menu: tagliatelle with meat sauce, Petronian cutlet, torta tenerina
09/01 Thursday
Traditional Vegetarian
Menu: radicchio ravioli, Roman style artichokes, pear and chocolate heart cake
14/01 Tuesday
Emilia Romagna
Menu: strozzapreti with Romagna ragout, milk roast, torta barozzi
16/01 Thursday
Vegetarian Cuisine
Menu: tagliolini with mushrooms, chickpea meatballs, tartlets with ricotta and pears
21/01 Tuesday
The cuisine of Emilia Romagna
Menu: pumpkin gnocchi with sausage and traditional Modena vinegar, mortadella meatballs on parmesan sauce, torta caprese
23/01 Thursday
Traditional Italian Vegetarian Cuisine
Menu: orecchiette with turnip tops, Ligurian farinata with chicory and ricotta and pecorino cream, tiramisu
28/01 Tuesday
Traditional Bolognese Menu
Menu: Tortellini in broth, tortelloni butter and sage, rice cake
30/01 Thursday
Traditional vegetarian menu
Menu: potato gnocchi with gorgonzola, pears and walnuts, mushrooms au gratin, panna cotta with red wine reduction
FEBRUARY
04/02 Tuesday
Traditional menu of Emilia Romagna
Menu: pumpkin cappellacci with traditional vinegar, pork fillet with mushroom cream, torta tenerina
05/02 Wednesday
Traditional Italian Sauces and Condiments
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
06/02 Thursday
Vegetarian Menu
Menu: ricotta and spinach gnudi, radicchio and pomegranate salad with pecorino cheese, ricotta and orange tarts
11/02 Tuesday
Traditional menu
Menu: radicchio risotto in a parmesan wafer, luganega sausage in red wine with caramelised onions, pear tartlet
12/02 Wednesday
The Tradition of Emilia-Romagna
Menu: Crespelle alla piacentina, Veal stew with potatoes, Pinza Bolognese
13/02 Thursday
Scent of citrus fruits
Menu: Lemon mezzelune with thyme and pistachios, Marinated fennel salad with orange and steamed mackerel fillets, Carrot and almond cake with orange
18/02 Tuesday
Bolognese menu
Menu: tagliatelle with Bolognese sauce, tortelloni with ricotta cheese, butter and sage and tortellini in broth
19/02 Wednesday
Parmesan cheese, first and second courses
Menu: Frollini di parmigiano, Risotto with radicchio mantecato and served in a waffle, Straccetti with traditional vinegar and parmesan shavings
20/02 Thursday
Fish menu
Menu: sea bream ravioli, salmon meatballs with orange sauce, amaretto parfait
25/02 Tuesday
Traditional menu
Menu: Milanese risotto with ossobuco, mortadella meatballs, chocolate cake with berry sauce
26/02 Wednesday
Aperitifs and Finger food
Menu: Stuffed courgettes, Mini arancini rice balls, Parmesan shortbread boats with mortadella mousse
27/02 Thursday
Traditional vegetarian menu
Menu: Ricotta and spinach cannelloni, Chickpea porridge with seared vegetables and pecorino cheese, Cantucci biscuits
Show more
03/12 Tuesday
Tradition in Autumn
Menu: Tortelloni butter and sage, Tagliatelle with mushrooms, Carrot and almond cake in orange sauce
10/12 Tuesday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
17/12 Tuesday
Italian traditional sauces
Menù: Ragù bolognese, Pesto siciliano, Orecchiette with turnip greens
JANUARY
07/01 Tuesday
Bologna
Menu: tagliatelle with meat sauce, Petronian cutlet, torta tenerina
09/01 Thursday
Traditional Vegetarian
Menu: radicchio ravioli, Roman style artichokes, pear and chocolate heart cake
14/01 Tuesday
Emilia Romagna
Menu: strozzapreti with Romagna ragout, milk roast, torta barozzi
16/01 Thursday
Vegetarian Cuisine
Menu: tagliolini with mushrooms, chickpea meatballs, tartlets with ricotta and pears
21/01 Tuesday
The cuisine of Emilia Romagna
Menu: pumpkin gnocchi with sausage and traditional Modena vinegar, mortadella meatballs on parmesan sauce, torta caprese
23/01 Thursday
Traditional Italian Vegetarian Cuisine
Menu: orecchiette with turnip tops, Ligurian farinata with chicory and ricotta and pecorino cream, tiramisu
28/01 Tuesday
Traditional Bolognese Menu
Menu: Tortellini in broth, tortelloni butter and sage, rice cake
30/01 Thursday
Traditional vegetarian menu
Menu: potato gnocchi with gorgonzola, pears and walnuts, mushrooms au gratin, panna cotta with red wine reduction
FEBRUARY
04/02 Tuesday
Traditional menu of Emilia Romagna
Menu: pumpkin cappellacci with traditional vinegar, pork fillet with mushroom cream, torta tenerina
05/02 Wednesday
Traditional Italian Sauces and Condiments
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
06/02 Thursday
Vegetarian Menu
Menu: ricotta and spinach gnudi, radicchio and pomegranate salad with pecorino cheese, ricotta and orange tarts
11/02 Tuesday
Traditional menu
Menu: radicchio risotto in a parmesan wafer, luganega sausage in red wine with caramelised onions, pear tartlet
12/02 Wednesday
The Tradition of Emilia-Romagna
Menu: Crespelle alla piacentina, Veal stew with potatoes, Pinza Bolognese
13/02 Thursday
Scent of citrus fruits
Menu: Lemon mezzelune with thyme and pistachios, Marinated fennel salad with orange and steamed mackerel fillets, Carrot and almond cake with orange
18/02 Tuesday
Bolognese menu
Menu: tagliatelle with Bolognese sauce, tortelloni with ricotta cheese, butter and sage and tortellini in broth
19/02 Wednesday
Parmesan cheese, first and second courses
Menu: Frollini di parmigiano, Risotto with radicchio mantecato and served in a waffle, Straccetti with traditional vinegar and parmesan shavings
20/02 Thursday
Fish menu
Menu: sea bream ravioli, salmon meatballs with orange sauce, amaretto parfait
25/02 Tuesday
Traditional menu
Menu: Milanese risotto with ossobuco, mortadella meatballs, chocolate cake with berry sauce
26/02 Wednesday
Aperitifs and Finger food
Menu: Stuffed courgettes, Mini arancini rice balls, Parmesan shortbread boats with mortadella mousse
27/02 Thursday
Traditional vegetarian menu
Menu: Ricotta and spinach cannelloni, Chickpea porridge with seared vegetables and pecorino cheese, Cantucci biscuits
Show more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
