Bologna
An authentic trattoria: a simple yet welcoming place, with genuine traditional dishes from recipes handed down through generations of the same family that has run the trattoria for 70 years. Our specialties: Everything homemade. Hand-rolled pasta dough for tagliatelle, tortellini, tortelloni, and lasagna. Main courses of meat: guinea fowl, baked rabbit, roasts, and other delicious traditional dishes such as stuffed zucchini, tripe, liver with onions accompanied by stewed peppers, or “friggione” , or other seasonal greens and vegetables. Desserts strictly made in house such asItalian trifle, fiordilatte, crema fritta, and tarts made with our own homemade jams. Our menu has just a few dishes that change daily according to what is seasonal in order to guarantee that everything we serve is fresh. Our selection of wines come from the surrounding hills.
Show moreMap
Alla Zita
Via Emilia Ponente, 68
40133
Telephone: +39 051 383978
Details
Services
- Reservation required
- Air conditioned
- Wine list
- Noteworthly historical building
- Multilingual staff
- Pet friendly
- Accessibility
- "A Bologna mangio bene" menu
Specialties
Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills
Price
- From €20 to €30
Cards accepted
Bancomat, Mastercard, Visa, Banco posta
Timetables
12am - 2.30pm and 7.30pm-10.30pm
