Bologna
Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Petronian gastronomy. Wide range of wines with 60 labels and a collection of whisky among the richest in the world. Try the special recipes carefully prepared by the chef Alessandro Rizzi ("Coniglio al frantoio") and by the head waiter, Maurizio Finelli (gelato with balsamic vinegar).
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Da Sandro al Navile
Via del Sostegno, 15
40131 Bologna
Telephone: +39 051 6343100
Email: info@dasandroalnavile.it
Site/minisite/other: http://www.dasandroalnavile.it
Details
Services
- Reservation required
- Air conditioned
- Outdoor seating
- Private parking
- "A Bologna mangio bene" menu
Specialties
Tortellini in capon broth, deboned rabbit with a Balsamic vinegar hot marinade and gelato with balsamic vinegar
Price
- From €40 to €50
Cards accepted
Bancomat, Mastercard, American Express, Diners
Timetables
Mon-Sun: 12.30pm - 02.30pm
Mon-Sat: 07.30pm - 10.30pm
